Either a whole or helf leg of lamb.
Still on the bone for plenty of flavour, a popular roasting cut.
1kg half leg serves 3-4
2.5kg whole leg serves 8-10
Supplied by Blagdon Butcher.
A popular cut for roasting, stud with rosemary and garlic and serve pink or slow-cook for a darker, melt-in-the-mouth meat that falls of the bone.
Our Lambs are sourced from local suppliers on the Mendips and valleys that make up the beautiful Somerset countryside. Its premium quality and exceptional flavour are testament to the traditional way in which the sheep are reared.
Native breeds are chosen that are somewhat smaller in carcass yields but much sweeter tasting meat including the LLeyn Breed of sheep which originate from Wales. We breed and farm them here because they are a versatile breed that produce wonderful tasting meat. Lleyn sheep are excellent mothers and lamb outdoors with little intervention. They have a diet of grass alone which is why they have an amazing flavour.