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Pork Leg (Boned & Rolled) 1kg


Classic roast dinner choice.

Serves 4-5


Supplied by Blagdon Butchers.

Sweet, succulent and full of flavour. Rub in olive oil and seasoning then roast on a high heat to create a good layer of crackling.

We use the traditional Saddleback breed, a no nonsense pig. They produce an all round carcass that is both equally good for your roast joint of pork and to cure for hams and bacon.
The pigs are all reared outdoors which means they are free to range across our pasture land and are given feed which is low-GM and pesticide free. At night they're housed in small groups which means they are kept at a high level of animal welfare standards and are not given routine antibiotics. This allows the animals to grow at a more natural pace, giving the muscles time to develop which creates a deeper, more intense flavour.