Bavette Steak (300g)
Supplied by Blagdon Butchers
From the thick area of muscle in the flank favoured by the Aussies for BBQ cooking and much sought after by French cuisine, this steak lends itself to flash frying serving pink in the middle.
Our beef is all sourced from farms around the Chew Valley. All the meat is high welfare and 100% Pasture Fed. We specialise in grass fed, dry aged meat. Keeping the animals on pasture is better for them and therefore has got to be better for us. Dry ageing for 30 days plus gives our meat its unique full flavour, as far away from bland high volume meat as you can get.