Tangy flavour and crumbly texture, ideal for salads and pasta.
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Feta is a white cheese with a distinctive salty taste and crumbly texture. Did you know? Feta has a PDO status and therefore can only be made to specific recipe, in a certain area of Greece with selected milk.
YAMAS! Feta is made from a mixture of sheep’s and goats milk to give it that distinctively delicious and creamy taste.
