Tangy flavour and crumbly texture, ideal for salads and pasta.
Feta is a white cheese with a distinctive salty taste and crumbly texture. Did you know? Feta has a PDO status and therefore can only be made to specific recipe, in a certain area of Greece with selected milk.
YAMAS! Feta is made from a mixture of sheep’s and goats milk to give it that distinctively delicious and creamy taste.