Traditional cider from Mayfield Farm in Hewish.
Available in 1L and 2.5L, Sweet, Medium and Dry
Brewing since 1977 when Ben Crossman restored his grandfather's old cider making equipment. Now based at Mayfield farm in Hewish.
The Farm has 2 main orchards – a standard orchard which was replanted in the late 1960′s containing varieties such as Chisel Jersey, Sweet Coppin, Somerset Redstreak, Yarlington Mill, Dabinett, Michelin & Brown Snout and a 400 tree bush orchard planted in 1987 with varieties such as Harry Masters Jersey, Improved Dove, Tremlett’s Bitter, Stembridge Jersey, Sweet Coppin & Dabinett.
When the cider is ready for sale it is stored in oak barrels housed in a rustic stone storehouse with a thatched roof on the side of the farm. Some of the barrels are between 80 and 100 years old.