East Bristol Bakery
Long ferment brown sourdough.
Large Brown Sourdough made with a blend of 70% wholemeal and 30% white flours.
At the East Bristol Bakery our focus is on high quality, handmade bread and cake.
We believe that bread is a staple basic which should be made with the upmost care and the best quality ingredients.
Using a variety of traditional methods we produce everything following the Real Bread campaign ethos of no unnecessary ingredients, just flour, water, salt & yeast.
Our flour is organic and comes from Shipton Mill. We use British flour where possible and alongside the usual wheat offerings we also make both Rye and Spelt breads.
Even our salt is the highest quality sea salt from the incredible Cornish Sea Salt Company.