This Moghul Empire inspired curry has succulent chunks of chicken, cooked in a creamy masala sauce with ground almonds, yoghurt & fresh coriander
Cooked in Somerset, all Bini ready meals are inspired by family recipes and skills taught by her mother and aunties.
My neighbour and I regular meet at our wall and catch up on each others news. She loves curry and wanted to introduce Indian spices to her children. I was asked to develop a chicken dish that would appeal to her children. she wanted great flavour, a little heat and a creamy texture. I set about developing a recipe using local rapeseed oil, grinding my own garam masala blend and yoghurt instead of cream and butter. this lighter alternative was hit with the children and has appealed to those who enjoy a creamy curry. It is perfect dish to be eaten with a tasty naan, salad and cumin spiced rice.
The recipes are traditional to home cooked Indian dishes, quality ingredients and are hand made in small batches to ensure the flavours and textures are true to the authentic Indian home cooked experience.