A rich, intense spiced curry from the Gujarat region of India. Made with soft, melt in your mouth pieces of British shoulder of lamb, thinly cut strips of spinach & chopped fenugreek leaves.
Cooked in Somerset, all Bini ready meals are inspired by family recipes and skills taught by her mother and aunties.
Lamb curry was one of the first dishes I learnt how to cook. I have memories of visiting our local butchers with my father and learning about the different cuts of meat. Dad always discussed the order with the butchers and I would watch as it was skillfully prepared.
My mother used to take me to the traditional Indian grocers with its Gujarati vegetables and Asian ingredients; it always smelled so exotic and exciting. She taught me how to select the freshest vegetables and spices and later, at home, showed me how to prepare them and cook a curry to perfection. I have very fond memories of sitting with my family and eating this delicious lamb and spinach curry every Wednesday for dinner. it was our midweek treat and its something we still do today when we all get together.
The recipes are traditional to home cooked Indian dishes, quality ingredients and are hand made in small batches to ensure the flavours and textures are true to the authentic Indian home cooked experience.