Choose from a variety of vegan, vegetarian and meat curries.
Every dish has a unique combination of spices. No one curry tastes the same. They reflect different regions of India, from the Gujarat state famous for its complex yet subtle spicing, to Southern Indian cuisine with the use of coconut milk, coconut oil and aromatic curry leaf and the robust spicing of Northern India. All the regions use spices in their own distinctive way.
The recipes are traditional to home cooked Indian dishes, quality ingredients and are hand made in small batches to ensure the flavours and textures are true to the authentic Indian home cooked experience.
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Choose from a variety of vegan, vegetarian and meat curries.
Every dish has a unique combination of spices. No one curry tastes the same. They reflect different regions of India, from the Gujarat state famous for its complex yet subtle spicing, to Southern Indian cuisine with the use of coconut milk, coconut oil and aromatic curry leaf and the robust spicing of Northern India. All the regions use spices in their own distinctive way.
The recipes are traditional to home cooked Indian dishes, quality ingredients and are hand made in small batches to ensure the flavours and textures are true to the authentic Indian home cooked experience.
